Breakfast Menu - Cassis

Fresh squeezed orange/carrot add 6 small 10 large
Latte large add 6 shekel

Baked in our brick oven with two sunny-side eggs, feta, olives, oregano and chopped salad

Baked in our brick oven with two sunny-side eggs, mozzarella, roasted yams, onion confit, rosemary and side of salad

Cured herring fish, cherry tomato, green onion, soft eggs, radish, roasted potato

Choice of eggs, vegetable salad, assorted cheese and spreads, bread, butter and homemade marmalade
(Add feta/mushrooms 8,two eggs 16)

Roasted tomatoes, peppers, fresh farm eggs, tahini and bread (Add feta & eggplant 8)

Smoked salmon, cream cheese, lemon zest, dill, cucumber & red onion, green salad

Brioche bread, seasonal fruit & crème fraiche

Romaine lettuce, Salanova lettuce, peaches, basil, blue cheese, almonds, balsamic vinaigrette

Tomatoes, cucumbers, radish, mint, feta, red onion, olives, lemon vinaigrette

Tomatoes, cucumbers, mint, arugula, parsley and Ethiopian tahini

Yogurt, homemade granola, seasonal fruit and honey on the side

Tomato, red onion, basil and salad

Arugula, anchovies, oregano

Roasted red onion, basil, crispy frena, chili, labane

Arugula, cilantro, parsley, mint, peanuts, sunflower seeds and cranberries

Tahini, herbs, garbanzo beans and sesame seeds

Cucumber, dill and mint

Chopped tomato, radish and oregano

Served with oregano and olive oil

(orange/carrot)