Breakfast Menu - Cassis

Fresh squeezed orange/carrot add 6 small 10 large
Latte large add 6 shekel

Brioche bread, seasonal fruit & crème fraiche

Baked in our brick oven with two sunny-side eggs, feta, olives, oregano and chopped salad

Baked in our brick oven with two sunny-side eggs, mozzarella, roasted yams, onion confit, rosemary and side of salad (ask for vegan)

Crispy corn tortilla, tomato salsa, chipotle sauce, black beans, cilantro, sour cream, avocado and, grated cheese and two sunny side eggs (ask for vegan)

Choice of eggs, vegetable salad, assorted cheese and spreads, bread, butter and homemade marmalade
(Add feta 8, add two eggs 16)

Roasted tomatoes, peppers, fresh farm eggs, tahini and bread (Add feta & eggplant 8)
(Vegan with eggplant & cashew cheese)

Cream cheese, lemon zest, dill, cucumber & red onion, green salad

Endive, rocket leaves, Salanova lettuce, pecans, blue cheese, balsamic vinaigrette

Tomatoes, cucumbers, pepper, red onion, olives, feta, radish, crispy flat bread,
olive oil, lemon & zatar

Tomatoes, cucumbers, mint, arugula, parsley and Ethiopian tahini

Served with homemade jam, almonds, walnut bread

Yogurt, homemade granola, seasonal fruit and honey on the side

Tomato, red onion, basil and salad

Arugula, cilantro, parsley, mint, peanuts, sunflower and cranberries

Mint, tzatziki & hazelnut

Nectarines, radish, cilantro, mint, shallot, chili, yuzu & pickled ginger

Tahini, tomatoes, herbs, garbanzo beans and sesame seeds (vegan option)

Arugula, feta & almonds

Zucchini, cucumber, mint, dill, caraway seeds

Chopped tomato, radish and oregano

Served with oregano and olive oil